All of DCI services are provided by quality, registered dietitians who are licensed in their respective states. DCI dietitians receive annual continuing education training appropriate to their areas of expertise.

Registered Dietitian Services Include (but are not limited to):

  • Nutritional Assessment
  • Medical Nutrition Therapy
  • Nutritionally at Risk Identification, Intervention and Tracking Program
  • Nutrition Care Process
  • Nutrition Assessment
  • Nutrition Diagnosis
  • Nutrition Intervention
  • Nutrition Treatment Plans and Evaluations
  • Nutrition At Risk Tracking and Evaluation

Dietary Management Consulting Services Include (but are not limited to):

  • Sanitation Audits
  • Meal Service Audits
  • Cost Effective Menu Development with Standardized Recipes
  • Nutritional Analysis of Menus
  • Benchmarking
  • FTE staffing analysis
  • Equipment Analysis
  • Production, Inventory control analysis
  • Strategic Planning
  • Quality Assurance Program
  • Dietary Department Policy and Procedure Manual

If you would like further information or would be interested in a service proposal, please fill out our facilities questionnaire.

DCI employs a dynamic and diverse team of professional registered,
licensed dietitians who work daily in a variety of care settings including:

  • Long Term Care Facilities
  • Personal Care Homes
  • Acute Care and Long Term Acute Care Facilities
  • Dialysis Clinics
  • Rehabilitation Facilities
  • Substance Abuse Rehabilitation Facilities
  • Hospice Care
  • Administration on Aging Agencies

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